| Identification | Back Directory | [Name]
L-α-lysophosphatidylinositol (Soy) (sodiuM salt) | [CAS]
796963-91-2 | [Synonyms]
Soy Lyso PI
L-α-lysophosphatidylinositol (Soy) (sodiuM salt)
L-Α-LYSOPHOSPHATIDYLINOSITOL (SOY) (SODIUM SALT);SOY LYSO PI |
| Chemical Properties | Back Directory | [storage temp. ]
-20°C | [solubility ]
DMSO: soluble | [form ]
Solid | [color ]
White to off-white | [SMILES]
O[C@H]1[C@H](OP(OC[C@H](O)COC(CCCCCCCCCCCCCCC)=O)([O-][Na+])=O)[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O |
| Hazard Information | Back Directory | [Uses]
Glycerophospholipids act as regulators of various enzyme activities, and can be used as biological markers to indicate pathological states. | [Biological Activity]
Lysophosphatidylinositol (LPI) is a bioactive lipidinvolved as a signaling mediator in many biological events. It controls cell growthdifferentiation and motility. LPI is associated with pathological processes such as cancer cell proliferation. |
|
|