| Hazard Information | Back Directory | [Chemical Properties]
Different types of pepper black oleoresins are obtained by solvent extraction of the crushed, dried, not fully ripe fruits
of P. nigrum as a dark-green mass. The odor of the oleoresin is similar to that of natural spice. | [Physical properties]
The oleoresin is usually very dark green or brownish green. On standing, it separates as a
viscous, clear, dark-green oil on the top and a lower crystalline layer. It may appear as a homogeneous emulsion if examined shortly
after the oleoresin has been homogenized, but the product separates on standing. It may be decolorized by partial removal of the
chlorophyll. |
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| Company Name: |
Augustus Oils Ltd
|
| Tel: |
+44 (0)1420 590555 |
| Website: |
www.augustus-oils.ltd.uk |
| Company Name: |
Van Aroma
|
| Tel: |
+62-2186-77003 |
| Website: |
www.vanaroma.com |
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