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83418-53-5

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83418-53-5 Structure

83418-53-5 Structure

Identification	Back Directory
[Name] CIS AND TRANS-5-ETHYL-4-METHYL-2-(2-METHYLPROPYL)-THIAZOLINE
[CAS] 83418-53-5
[Synonyms] (Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazoline CIS AND TRANS-5-ETHYL-4-METHYL-2-(2-METHYLPROPYL)-THIAZOLINE
[Molecular Formula] C10H19NS
[MOL File] 83418-53-5.mol
[Molecular Weight] 185.33

Chemical Properties	Back Directory
[FEMA ] 4319 \| CIS AND TRANS-5-ETHYL-4-METHYL-2-(2-METHYLPROPYL)-THIAZOLINE
[Odor] at 0.10 % in propylene glycol. meaty nutty cooked roasted
[Odor Type] meaty
[JECFA Number] 1761
[LogP] 2.42

Safety Data	Back Directory
[Symbol(GHS) ] GHS07
[Signal word ] Warning
[Hazard statements ] H302
[Precautionary statements ] P264-P270-P301+P312-P330-P501

Hazard Information	Back Directory
[Chemical Properties] Yellow liquid; meaty, nutty, cooked, brown roasted aroma
[Aroma threshold values] Meaty-type, high strength odor; recommend smelling in a 0.10% solution or less.

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