| Identification | Back Directory | [Name]
FEMA 2992 | [CAS]
84604-14-8 | [Synonyms]
Rosemary
FEMA 2992
Ccris 5463
Rosmarinus
OIL, ROSEMARY
Rosemary, ext.
OIL OF ROSEMARY
ROSMARIN-EXTRAKT
Einecs 283-291-9
Rosmarin, Extrakt
Rozmaralarskalist
ROSEMARY OLEORESIN
Extract of rosemary
TIANFU-CHEM FEMA 2992
ROSEMARYPOWDEREXTRACT
ROSEMARY OIL, SPANISH
ROSEMARY OIL, MORROCAN
ROSEMARY OIL, ARTIFICIAL
Powdered RoseMary Extract
ROSEMARY OIL, TUNISIA TYPE
ROSEMARY OIL NORTH AFRICAN
ROSEMARY OIL SPANISH RECON
ROSEMARY OIL TUNISIAN RECON
Rosmarinus officinalis extract
rosmarinus officinalis leaf water
rosmarinus officinalis leaf extract
superior quality FEMA 2992 CAS 84604-14-8
rosmarinus officinalis flower/leaf/stem water
ROSMARINUS OFFICINALIS (ROSEMARY) LEAF EXTRACT
ROSMARINUS OFFICINALIS (ROSMARINUS OFFICINALIS LEAF EXTRACT) | [EINECS(EC#)]
283-291-9 | [MDL Number]
MFCD03001600 |
| Hazard Information | Back Directory | [Description]
Rosmarinus Officinalis Water is an aqueous solution of the steam distillate obtained from the Rosemary, Rosmarinus officinalis L., Lamiaceae | [Chemical Properties]
Rosemary, a dense, evergreen shrub growing up to 2 m (6.5 ft) tall, has highly branched (either erect or prostrate) linear leaves, axillary inflorescences and light-blue flowers (bloom in late winter and early spring). It is native to the Mediterranean regions and is extensively cultivated for extractive use in Spain, France, Tunisia, Morocco, the former Yugoslavia and Italy. The entire plant is used, excluding the woody parts; also just the leaves. Rosemary has a strong, fresh, woody, herbaceous odor and a warm, spicy flavor. | [Definition]
Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Rosmarinus officinalis, Labiatae. | [Composition]
The leaves of rosemary contain 0.5 to 2.5% of volatile oil, the major components of which include monoterpene hydrocarbons (α-pinene ~22%, β-pinene ~2%), camphene (~11%), camphor (10 to 20%), limonene, cineole, borneol (~2%), linalool and verbinol. Flavonoids of the plant include diosmin, diosmetin, luteolin, apigenin and histidulin. | [Flammability and Explosibility]
Flammable |
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SIMAGCHEM CORP
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+86-5922680277 +86-13806087780 |
| Website: |
http://www.simagchem.com/ |
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