| Identification | Back Directory | [Name]
Cocoa, ext. | [CAS]
84649-99-0 | [Synonyms]
Cocoa, ext.
Cocoaextract
CACAO EXTRACT
Raw Cacao Powder
COCOAPOWDEREXTRACT
Cocoa extract blend
Cocoa, ext., natural
theobroma cacao extract
theobroma cacao infusion
theobroma cacao seed powder
theobroma cacao shell extract
THEOBROMA CACAO (COCOA) EXTRACT
theobroma cacao seed oil CO2 extract | [EINECS(EC#)]
283-480-6 |
| Chemical Properties | Back Directory | [density ]
1.37[at 20℃] | [Odor]
at 100.00 %. cocoa | [Odor Type]
cocoa | [Cosmetics Ingredients Functions]
ABRASIVE
HUMECTANT
SKIN PROTECTING
FRAGRANCE
SKIN CONDITIONING - EMOLLIENT
ANTIOXIDANT
SKIN CONDITIONING |
| Hazard Information | Back Directory | [Description]
Theobroma Cacao Shell Powder is a powder obtained from the dried, ground shells of the Cocoa, Theobroma cacao L., Sterculiaceae | [Chemical Properties]
Cocoa extract is one of the three main products obtained from cocoa seeds. The other two products are cocoa powder
and cocoa butter. Following curing and fermentation, the beans are dried and roasted to yield the desired flavor, color and aroma. |
| Questions And Answer | Back Directory | [Application]
Dietary fiber can be used as a food additive to process fortified functional foods and flavored foods with different characteristics. It helps increase the mineral content of food and prevents dehydration and shrinkage of product texture. In meat products, it can help retain the aroma of the meat. In addition, its high water-holding capacity can improve the commercial value of some processed foods, such as reducing moisture loss and extending shelf life in baked goods. This highly active dietary fiber can be used in many foods, such as cereals, noodles, ice cream, fermented dairy products, and beverages. |
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