| Identification | Back Directory | [Name]
Fatty acids, butter | [CAS]
85536-25-0 | [Synonyms]
Fatty acids, butter | [EINECS(EC#)]
287-506-7 | [Molecular Formula]
unspecified |
| Hazard Information | Back Directory | [Chemical Properties]
Butter acids have typical odor and flavor of fatty acids. | [Occurrence]
Reported found in butter. | [Definition]
ChEBI: 4,4'-propane-2,2-diylbis(tetrachlorophenol) is a bisphenol. | [Preparation]
Isolated from butter; mixtures of the acids from other sources. | [Taste threshold values]
Taste characteristics at 50 ppm: fatty, creamy and waxy with a deep, dairy and milky mouthfeel. |
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