| Identification | Back Directory | [Name]
GlucosylisoMaltol | [CAS]
85559-61-1 | [Synonyms]
GlucosylisoMaltol
3-O-α-D-Glucosyl Isomaltol
α-D-Glucopyranosyl isomaltol
Ethanone, 1-[3-(α-D-glucopyranosyloxy)-2-furanyl]- | [Molecular Formula]
C12H16O8 | [MDL Number]
MFCD30725547 | [Molecular Weight]
288.25 |
| Chemical Properties | Back Directory | [Melting point ]
139-141°C | [storage temp. ]
Hygroscopic, -20°C Freezer, Under inert atmosphere | [solubility ]
DMSO (Slightly), Methanol (Slightly, Heated) | [form ]
Solid | [color ]
Off-White to Pale Beige | [Stability:]
Hygroscopic |
| Hazard Information | Back Directory | [Uses]
3-O-α-D-Glucosyl Isomaltol is an indicator of the browning reaction in baby cereals and bread. It is useful for controlling of the browning reaction during storage and baking. |
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