| Identification | Back Directory | [Name]
Benzenepentanol, α-[2-(4-hydroxy-3-methoxyphenyl)ethyl]- | [CAS]
87657-77-0 | [Synonyms]
1-(4-hydroxy-3-methoxyphenyl)-7-phenyl-3-heptanol
Benzenepentanol, α-[2-(4-hydroxy-3-methoxyphenyl)ethyl]- | [Molecular Formula]
C20H26O3 | [MDL Number]
MFCD34593644 | [MOL File]
87657-77-0.mol | [Molecular Weight]
314.42 |
| Chemical Properties | Back Directory | [Boiling point ]
494.6±45.0 °C(Predicted) | [density ]
1.100±0.06 g/cm3(Predicted) | [storage temp. ]
Storage temp. 2-8°C | [solubility ]
TBD:0.0(Max Conc. mg/mL);0.0(Max Conc. mM) | [form ]
Solid | [pka]
10.15±0.20(Predicted) | [color ]
White to off-white | [InChI]
InChI=1S/C20H26O3/c1-23-20-15-17(12-14-19(20)22)11-13-18(21)10-6-5-9-16-7-3-2-4-8-16/h2-4,7-8,12,14-15,18,21-22H,5-6,9-11,13H2,1H3 | [InChIKey]
DHUCMVAZNHOIPY-UHFFFAOYSA-N | [SMILES]
C(C1C=CC(O)=C(OC)C=1)CC(O)CCCCC1C=CC=CC=1 |
| Hazard Information | Back Directory | [Uses]
Oxyphyllacinol is a natural product that can be derived from the fruit of Alpinia oxyphylla[1]. | [References]
[1] Hui LY, et, al. Nine Representative Phytochemicals Occurring in Leaves and Rhizomes of Alpinia oxyphylla Different to Those of Fruits Determined Using LC-MS/MS. 2015 Feb 20;27(5):1837-42. |
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