Identification | Back Directory | [Name]
Benzoic acid, 5-(chlorosulfonyl)-2-methyl- (9CI) | [CAS]
89001-57-0 | [Synonyms]
5-(Chlorosulfonyl) 5-(Chlorosulphonyl)-2-methylbenzoic acid Benzoic acid, 5-(chlorosulfonyl)-2-methyl- Benzoic acid, 5-(chlorosulfonyl)-2-methyl- (9CI) 5-(chlorosulfonyl)-2-methylbenzenecarboxylic acid 5-(Chlorosulphonyl)-o-toluic acid, 3-Carbonyl-4-methylbenzenesulphonyl chloride | [Molecular Formula]
C8H7ClO4S | [MDL Number]
MFCD03989642 | [MOL File]
89001-57-0.mol | [Molecular Weight]
234.657 |
Chemical Properties | Back Directory | [Melting point ]
152-154° | [Boiling point ]
398.7±35.0 °C(Predicted) | [density ]
1.514±0.06 g/cm3(Predicted) | [storage temp. ]
Inert atmosphere,2-8°C | [pka]
2.57±0.25(Predicted) | [Appearance]
White to off-white Solid |
Hazard Information | Back Directory | [Uses]
5-(Chlorosulfonyl)-2-methylbenzoic acid | [Synthesis]
General procedure for the synthesis of 5-chlorosulfonyl-2-methylbenzoic acid from o-toluic acid: chlorosulfonic acid (50 mL, 752 mmol) was added to a 250 mL round-bottomed flask and cooled to 0 °C under nitrogen protection. O-toluic acid (10.0 g, 73.4 mmol) was added in small portions over 2 min and the reaction mixture turned brown. The reaction solution was slowly warmed to room temperature and then heated to 145°C for overnight reaction. After the reaction was completed, the mixture was cooled to room temperature and poured into ice water (~750 mL). The precipitate was collected by filtration, washed with water and dried in a vacuum oven at 80 °C for 7 h to give 15.53 g (90% yield) of an off-white solid product. The structure of the product was confirmed by 1H NMR (DMSO-d6): δ 2.53 (s, 3H), 7.26 (d, J = 7.9 Hz, 1H), 7.63 (d, J = 7.9 Hz, 1H), 8.07 (s, 1H), 13.60 (br s, 1H). | [References]
[1] Tetrahedron, 2013, vol. 69, # 12, p. 2640 - 2646 [2] Patent: WO2004/18414, 2004, A2. Location in patent: Page 133-134 [3] Patent: WO2007/91140, 2007, A1. Location in patent: Page/Page column 65 [4] Patent: US2237974, 1939, [5] Journal of the American Chemical Society, 2013, vol. 135, # 15, p. 5656 - 5668 |
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