| Identification | Back Directory | [Name]
OPHIOBOLIN H | [CAS]
90108-64-8 | [Synonyms]
OPHIOBOLIN H
(6α,17Z)-5β,25-Epoxyophiobola-7,17,19-triene-3,5-diol
2aH-3-Oxacyclopenta[5,6]cycloocta[1,2,3-cd]pentalene-1,2a-diol, 7-[(1S,2Z)-1,5-dimethyl-2,4-hexadien-1-yl]-1,2,4,6,6a,7,8,9,9a,10,10a,10b-dodecahydro-1,9a-dimethyl-, (1R,2aS,6aS,7R,9aR,10aS,10bS)- | [Molecular Formula]
C25H38O3 | [MDL Number]
MFCD08274589 | [MOL File]
90108-64-8.mol | [Molecular Weight]
386.57 |
| Chemical Properties | Back Directory | [Boiling point ]
520.9±50.0 °C(Predicted) | [density ]
1.11±0.1 g/cm3(Predicted) | [solubility ]
Dichloromethane: Soluble
DMSO: Soluble
Ethanol: Soluble
Methanol: Soluble | [pka]
12.55±0.70(Predicted) |
| Hazard Information | Back Directory | [Uses]
Ophiobolin H is a fungal metabolite that can be isolated from Aspergillus ustus. Ophiobolin H inhibits growth of Bacillus subtilis cultures. Ophiobolin H induces hyperacusia in day-old chicks at rates up to 375 mg/kg[1]. | [References]
[1] Horace G. Cutler, et al. Ophiobolins G and H: new fungal metabolites from a novel source, Aspergillus ustus. J. Agric. Food Chem. 1984, 32, 4, 778–782. |
|
|