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90132-02-8

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90132-02-8 Structure

90132-02-8 Structure

Identification	Back Directory
[Name] Vinegar, ext.
[CAS] 90132-02-8
[Synonyms] Vinegar, ext.
[EINECS(EC#)] 290-419-7

Chemical Properties	Back Directory
[Odor] acidic
[Cosmetics Ingredients Functions] ANTISTATIC

Safety Data	Back Directory
[Symbol(GHS) ] GHS07
[Signal word ] Warning
[Hazard statements ] H319-H226-H314
[Precautionary statements ] P264-P280-P305+P351+P338-P337+P313P-P260-P264-P280-P301+P330+P331-P303+P361+P353-P363-P304+P340-P310-P321-P305+P351+P338-P405-P501

Hazard Information	Back Directory
[Description] Vinegar is a dilute form of ethanoic acid (acetic acid). It is used in food for flavoring but also has multiple applications as a pesticide.
[Production Methods] Acetic acid is produced commercially through several methods. The most common method for the production of vinegar involves the oxidation of ethanol using bacteria such as Acetobacter or Gluconobacter .
[Mechanism of action] When applied to weeds, vinegar (acetic acid) disrupts cell membranes, causing rapid desiccation and death of plant tissue. Contact action.
[Pesticide Type] Fungicide; Herbicide

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