| Chemical Properties | Back Directory | [Appearance]
Pancreatin is a yellowish to cream-colored,
amorphous powder with a strong odor. Slightly soluble
in water. Hazard Identification (based on NFPA-704 M
Rating System): Health 1, Flammability 1, Reactivity 0.
Sparingly soluble in water. | [storage temp. ]
−20°C
| [form ]
powder
| [CAS DataBase Reference]
9046-39-3 |
| Hazard Information | Back Directory | [Chemical Properties]
Pancreatin is a yellowish to cream-colored,
amorphous powder with a strong odor. Slightly soluble
in water. Hazard Identification (based on NFPA-704 M
Rating System): Health 1, Flammability 1, Reactivity 0.
Sparingly soluble in water. | [Potential Exposure]
It is an enzyme found in the pancreas
and is used in medicines and in treating leather and
textiles. | [First aid]
If this chemical gets into the eyes, remove any
contact lenses at once and irrigate immediately for at least
15 minutes, occasionally lifting upper and lower lids. Seek
medical attention immediately. If this chemical contacts the
skin, remove contaminated clothing and wash immediately
with soap and water. Seek medical attention immediately.
If this chemical has been inhaled, remove from exposure,
begin rescue breathing (using universal precautions, including
resuscitation mask) if breathing has stopped and CPR
if heart action has stopped. Transfer promptly to a medical
facility. When this chemical has been swallowed, get
medical attention. Give large quantities of water and induce
vomiting. Do not make an unconscious person vomit.
Medical observation for Up to 8 hours after breathing
exposure is recommended, as symptoms may be delayed. | [Incompatibilities]
Dust may form explosive mixture
with air. Incompatible with oxidizers (chlorates, nitrates,
peroxides, permanganates, perchlorates, chlorine, bromine,
fluorine, etc.); contact may cause fires or explosions. Keep
away from alkaline materials, strong bases, strong acids,
oxoacids, epoxides, alcohols. |
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