| Identification | Back Directory | [Name]
Peptones, lactalbumin | [CAS]
91079-44-6 | [Synonyms]
Peptones, lactalbumin
Lactalbumin hydrolysate,Peptone from lactalbumin | [EINECS(EC#)]
293-432-6 | [MDL Number]
MFCD00147378 |
| Chemical Properties | Back Directory | [solubility ]
H2O: soluble2%, clear to very faintly turbid (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown) | [form ]
powder | [PH]
6.8±0.5 (25℃, 2% in H2O) | [biological source]
bovine milk | [Water Solubility ]
H2O: 2%, clear to very faintly turbid (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown) | [Major Application]
food and beverages || microbiology |
| Hazard Information | Back Directory | [Uses]
Lactalbumin hydrolysate can be used: -
In the production of recombinant proteins
As a supplement in mammalian cell culture media
As a substrate for growth of many microbes |
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