| Identification | Back Directory | [Name]
RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG | [CAS]
91386-80-0 | [Synonyms]
RIBOFLAVIN-BINDING PROTEIN FROM EGG WHITE
riboflavin binding protein from chicken egg white
RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG | [MDL Number]
MFCD00132179 | [MOL File]
91386-80-0.mol |
| Hazard Information | Back Directory | [Uses]
Riboflavin Binding Protein from chicken egg white may be used in fluorescence quenching experiments. | [Uses]
Useful in the fluorimetric determination of riboflavin | [General Description]
Riboflavin binding protein (RBP) transports riboflavin through the bloodstream of the laying hen into the eggs, where the vitamin is essential for embryonic growth and development. RBP consists of a single polypeptide chain containing 9 disulfide bonds. It is a glycoprotein containing ~14% carbohydrate, with sugar moieties including galactose, mannose and glucosamine, and is phosphorylated. | [Biochem/physiol Actions]
Riboflavin binding protein binds to flavokinase and regulates its activity. |
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Sigma-Aldrich
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