| Identification | Back Directory | [Name]
Prosopis spicigera, ext. | [CAS]
93165-66-3 | [Synonyms]
Prosopis spicigera, ext.
prosopis juliflora wood extract | [EINECS(EC#)]
296-953-7 |
| Hazard Information | Back Directory | [Chemical Properties]
The extract is prepared by boiling the mesquite pods, mashing them to a pulp in freshwater and straining. The extract
has an agreeable taste. Also see Mesquite. | [Occurrence]
Reported found in mesquite wood. | [Aroma threshold values]
Aroma characteristics at 2.0%: spicy, smoky phenolic, savory, woody, ashy, with a cooked meaty afternote. | [Taste threshold values]
Taste characteristics at 10 ppm: smoky, tar, phenolic, creosote, woody, savory with a meaty and nutty
nuance. |
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