| Identification | Back Directory | [Name]
5-AZIDO-5-DEOXY-3,4-DI-O-ACETYL-1,2-O-ISOPROPYLIDENE-BETA-D-FRUCTOSE | [CAS]
94801-00-0 | [Synonyms]
Reaxys ID: 5624800
5-Azido-5-deoxy-3,4-di-O-acetyl-1,2-O-isopropylidene-β-D-fructose
3,4-Di-O-acetyl-5-azido-5-deoxy-1,2-O-isopropylidene-b-D-fructose
5-Azido-5-deoxy-1,2-O-(1-Methylethylidene)-3,4-diacetate β-D-Fructopyranose | [Molecular Formula]
C13H19N3O7 | [MDL Number]
MFCD03701124 | [MOL File]
94801-00-0.mol | [Molecular Weight]
329.31 |
| Hazard Information | Back Directory | [Chemical Properties]
Yellow Syrup | [Uses]
5-Azido-5-deoxy-3,4-di-O-acetyl-1,2-O-isopropylidene-β-D-fructose is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1]. | [References]
[1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922 |
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