| Identification | Back Directory | [Name]
D-Sorbitol | [CAS]
98201-93-5 | [Synonyms]
Ai3-19424
Ccris 1898
D-Sorbitol
D-1,2,3,4,5,6-Hexanehexol
(2R,3R,4R,5S)-hexane-1,2,3,4,5,6-hexol | [EINECS(EC#)]
619-324-4 | [Molecular Formula]
C6H14O6 | [MOL File]
98201-93-5.mol | [Molecular Weight]
182.17 |
| Chemical Properties | Back Directory | [Melting point ]
97 - 100°C | [storage temp. ]
Hygroscopic, Room Temperature, under inert atmosphere | [solubility ]
DMSO (Sparingly), Water (Slightly) | [form ]
Solid | [pka]
pK1:13.60 (17.5°C) | [color ]
White to Off-White | [Stability:]
Hygroscopic | [InChI]
InChI=1/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4+,5-,6-/s3 | [InChIKey]
FBPFZTCFMRRESA-DQCLPXBLNA-N | [SMILES]
OC[C@@H]([C@H]([C@@H]([C@@H](CO)O)O)O)O |&1:2,3,4,5,r| | [EPA Substance Registry System]
D-Glucitol(98201-93-5) |
| Hazard Information | Back Directory | [Chemical Properties]
White, odorless, crystalline powder with a sweet taste and hygroscopic properties. Soluble in water (235g/100g water, 25°C), glycerin, and propylene glycol. Slightly soluble in methanol, ethanol, acetic acid, phenol, and acetamide solutions. Almost insoluble in most other organic solvents. | [Uses]
D-Sorbitol is a sugar alcohol that is naturally found in Toyon berries. D-Sorbitol is used to increase stability of silver nanoparticles and is also used as a sugar substitute. | [storage]
Store at -20°C |
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