蜀黍苷
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- CAS号:
- 499-20-7
- 英文名:
- DHURRIN
- 英文别名:
- C05143;DHURRIN;DHURRIN(RG);CYANOGLUCOSIDE;DHURRIN USP/EP/BP;Dhurrin >=95% (HPLC);Highly unstable in solution;P-HYDROXYMANDELONITRILE-B-D-GLUCOSIDE;4-HYDROXYMANDELONITRILE-BETA-D-GLUCOSIDE;P-HYDROXYMANDELONITRILE-BETA-D-GLUCOSIDE
- 中文名:
- 蜀黍苷
- 中文别名:
- 杜林;蜀黍苷;蜀黍腈苷;海藻糖,海藻糖无水物
- CBNumber:
- CB7137703
- 分子式:
- C14H17NO7
- 分子量:
- 311.29
- MOL File:
- 499-20-7.mol
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蜀黍苷化学性质
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熔点:
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200°C (dec.)
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比旋光度:
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D20 -65° (alc)
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沸点:
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586.7±50.0 °C(Predicted)
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密度:
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1.56±0.1 g/cm3(Predicted)
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储存条件:
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room temp
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酸度系数(pKa):
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9.19±0.26(Predicted)
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LogP:
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-1.650 (est)
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蜀黍苷性质、用途与生产工艺
蜀黍苷dhurrin化学名P-羟基-(S)-苯乙醇硝酰-β-D-糖苷，为存在于高梁(Sorghum)中的氰糖苷，可通过酪氨酸生成，贮藏于叶表皮细胞中。分解时可产生氰化氢和P-羟基苯醛。
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499-20-7, 蜀黍苷 相关搜索:
- Aromatic Nitriles
- 标准品
- 植物提取物
- C14H17NO7
- C13H15NO8
- 杜林
- 海藻糖,海藻糖无水物
- 蜀黍腈苷
- 蜀黍苷
- 499-20-7
- DHURRIN USP/EP/BP
- Dhurrin >=95% (HPLC)
- Benzeneacetonitrile, α-(β-D-glucopyranosyloxy)-4-hydroxy-, (αS)-
- Highly unstable in solution
- (S)-(beta-D-glucopyranosyloxy)(4-hydroxyphenyl)acetonitrile
- (S)-4-Hydroxymandelonitrile β-D-glucoside
- (S)-(β-D-Glucopyranosyloxy)(4-hydroxyphenyl)acetonitrile
- C05143
- (S)-4-Hydroxymandelonitrile beta-D-glucoside
- (S)-α-(β-D-Glucopyranosyloxy)-4-hydroxybenzeneacetonitrile
- DHURRIN(RG)
- 4-HYDROXYMANDELONITRILE-BETA-D-GLUCOSIDE
- DHURRIN
- CYANOGLUCOSIDE
- P-HYDROXYMANDELONITRILE-BETA-D-GLUCOSIDE
- P-HYDROXYMANDELONITRILE-B-D-GLUCOSIDE