1,3,5-Triazine-2,4-diamine, 6,6'-(1,4-phenylene)bis-

1,3,5-Triazine-2,4-diamine, 6,6'-(1,4-phenylene)bis- Struktur
5547-49-9
CAS-Nr.
5547-49-9
Englisch Name:
1,3,5-Triazine-2,4-diamine, 6,6'-(1,4-phenylene)bis-
Synonyma:
6,6'-(1,4-phenylene)bis-1,3,5-Triazine-2,4-diamine;6,6'-(1,4-phenylene)bis(1,3,5-triazine-2,4-diamine);6,6'-benzene-1,4-diylbis(1,3,5-triazine-2,4-diamine);1,3,5-Triazine-2,4-diamine, 6,6'-(1,4-phenylene)bis-
CBNumber:
CB23291410
Summenformel:
C12H12N10
Molgewicht:
296.29
MOL-Datei:
5547-49-9.mol

1,3,5-Triazine-2,4-diamine, 6,6'-(1,4-phenylene)bis- Eigenschaften

Schmelzpunkt:
>300 °C
Siedepunkt:
809.0±75.0 °C(Predicted)
Dichte
1.572±0.06 g/cm3(Predicted)
pka
4.32±0.10(Predicted)

Sicherheit

1,3,5-Triazine-2,4-diamine, 6,6'-(1,4-phenylene)bis- Chemische Eigenschaften,Einsatz,Produktion Methoden

1,3,5-Triazine-2,4-diamine, 6,6'-(1,4-phenylene)bis- Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte


1,3,5-Triazine-2,4-diamine, 6,6'-(1,4-phenylene)bis- Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global( 8)Lieferanten
Firmenname Telefon E-Mail Land Produktkatalog Edge Rate
Jilin Chinese Academy of Sciences-yanshen Technology
+undefined18143011203
info@chemextension.com China 42057 58
Shanghai TenSus Biotechnology Co., Ltd. 021-50895067 18616507272
tensus@163.com China 4207 58
Henan Pusai Chemical Products Co., Ltd. 0371-63357898
1280786222@qq.com China 3991 58
Zhengzhou Alpha Chemical Co. LTD 0371-0371-53732842 13383863444
3002612166@qq.com China 10033 58
Jilin Chinese Academy of Sciences - Yanshen Technology Co., Ltd 0431-80514535 19917294565
et@chemextension.com China 5061 58
Jilin Chinese Academy of Sciences-yanshen Technology 18143011203
ET-market@chemextension.com China 40880 58

  • 1,3,5-Triazine-2,4-diamine, 6,6'-(1,4-phenylene)bis-
  • 6,6'-benzene-1,4-diylbis(1,3,5-triazine-2,4-diamine)
  • 6,6'-(1,4-phenylene)bis-1,3,5-Triazine-2,4-diamine
  • 6,6'-(1,4-phenylene)bis(1,3,5-triazine-2,4-diamine)
  • 5547-49-9
Copyright 2019 © ChemicalBook. All rights reserved