DANDELION Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
The dandelion is a perennial, herbaceous plant, widespread throughout Europe. It grows 15 to 30 cm (6 to 12 in.) tall,
with thick, spindle-shaped roots; long, floral scapes terminated by yellow heads (March to October), and smooth, oblong leaves
arranged in a rose-like fashion. The leaves are toothed or deeply cut and the appearance of leaves gives rise to the name “lion’s teeth.”
The deep roots are the part used. Dandelion has a bitter, tonic taste and an aromatic odor.
Occurrence
Dandelion is a weed found throughout the world. It is cultivated in parts of Europe.
Verwenden
Dandelion has been used as a laxative, an antihypertensive, a digestive aid, and a diuretic. It may also be used to remove toxins.
DANDELION Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
