ANAEROBIC AGAR BREWER

ANAEROBIC AGAR BREWER Struktur
CAS-Nr.
Englisch Name:
ANAEROBIC AGAR BREWER
Synonyma:
KELP;AK AGAR;ASS AGAR;FLO AGAR;GUM AGAR;AGAR NO 1;AGAR NO 3;AGAR NOBLE;NOBLE AGAR;MICRO AGAR
CBNumber:
CB8101572
Summenformel:
(C12H18O9)n
Molgewicht:
0
MOL-Datei:
Mol file

ANAEROBIC AGAR BREWER Eigenschaften

Schmelzpunkt:
85-95 °C
storage temp. 
BELOW +15°C
Löslichkeit
H2O: 1.5% with heat
Aggregatzustand
shredded

Sicherheit

Kennzeichnung gefährlicher Xn
R-Sätze: 22-36/37/38-68
S-Sätze: 24/25-36-26-36/37
WGK Germany  3
RTECS-Nr. AW7950000
3
HS Code  9999999999

ANAEROBIC AGAR BREWER Chemische Eigenschaften,Einsatz,Produktion Methoden

R-Sätze Betriebsanweisung:

R22:Gesundheitsschädlich beim Verschlucken.
R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.

S-Sätze Betriebsanweisung:

S24/25:Berührung mit den Augen und der Haut vermeiden.
S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.

Beschreibung

Kelp consists of dehydrated seaweed obtained from the class Phaeophyceae (brown algae). The major commercial species are Macrocystis pyrifera, Laminaria digitata, Laminaria saccharina and Laminaria cloustoni, although other species have been used. Macrocystis pyrifera is harvested from extensive beds in the Pacific Ocean off the coast of southern California by means of large, ocean-going vessels with mechanical cutting and loading equipment. The giant kelp is a perennial, which lives eight to ten years. The mature stipes range in length from 50 to 200 ft. It grows in water 25 to 80 ft. deep in areas having a rocky bottom and strong currents and is attached to the ocean floor by a hold-fast or root-like structure. Laminaria species are prevalent off the coasts of Maine and Nova Scotia. These species range from 5 to 15 ft. in length. The entire plant, minus the roots, is used. The seaweed may be chopped to provide coarse particles and/or it may be ground to provide a fine powder. It is dark green to olive brown in color and has a salty, characteristic taste.
The main component is alginic acid, which is discussed elsewhere.

Chemische Eigenschaften

The major commercial species are Macrocystis pyrifera, Laminaria digitata and Laminaria cloustoni. Macrocystis pyrifera is harvested from extensive beds in the Pacific Ocean off the coast of southern California by means of large ocean-going vessels with mechanical cutting and loading equipment. The giant kelp is a perennial that lives 8 to 10 years. The mature stipes range in length from 50 to 200 ft. It grows in water 25 to 80 ft deep in areas having a rocky bottom and strong currents and is attached to the ocean floor by a hold-fast or root-like structure. Laminaria species are prevalent off the coasts of Maine and Nova Scotia. They range from 5 to 15 ft in length. The entire plant, minus the roots, is used. The seaweed may be chopped to provide coarse particles or it may be ground to a fine powder. It has a salty, characteristic taste.

Occurrence

Kelp is an algae found in the northern Atlantic and Pacifi c oceans

Verwenden

kelp is a marine product derived from the giant Pacific kelp.

ANAEROBIC AGAR BREWER Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte


ANAEROBIC AGAR BREWER Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global( 85)Lieferanten
Firmenname Telefon E-Mail Land Produktkatalog Edge Rate
Nanjing Duly Biotech Co.,Ltd
+undefined18013301590
melody@njduly.com China 2452 58
Guangzhou LES biological Technology Co.,Ltd. 13672434928
3307355104@qq.com China 3650 58
Zhejiang Lianshuo Biotechnology Co., Ltd. 18616526224
lianshuo@vip.126.com China 9610 58
Shanghai Binsui Biotechnology Co., Ltd. 18301908279
1292752157@qq.com China 10449 58
Shanghai guandao biology engineering co., ltd 18818239863 18818239863
3171921642@qq.com China 8889 58
Hubei Aiputi Bioengineering Co., Ltd. 17762444226
d17762444226@163.com China 2402 58
Shanghai Jiachu bio-engineering Co. , Ltd. 021-59905313 15399629998
order@shanghaishengwu.com China 7944 58

  • AGAR NOBLE
  • AK AGAR
  • ANEROBIC AGAR ACCORDING TO BREWER
  • ANAEROBIC AGAR ACCORDING TO BREWER
  • ANAEROBIC AGAR BREWER
  • ANTIBIOTIC SULFONAMIDE SENSIBILITY TEST AGAR
  • ANTIBIOTIC SULFONAMIDE SENSITIVITY TEST AGAR
  • ANTIBIOTIC AND SULFONAMIDE SENSITIVITY-TEST AGAR
  • BREWER AGAR
  • ASS AGAR
  • BACTERIOLOGICAL AGAR
  • EUROPEAN BACTERIOLOGICAL AGAR
  • FLO AGAR
  • ANAEROBIC AGAR
  • GUM AGAR
  • ION AGAR NO 2
  • KELP
  • LB-AGAR, HIGH SALT
  • LURIA BERTANI AGAR, HIGH SALT
  • NOBLE AGAR
  • MICRO AGAR
  • PSEUDOMONAS F AGAR
  • PSEUDOMONAS P AGAR
  • SELECT AGAR
  • SPORULATING AGAR
  • Agar agar USP23,Bp98
  • Argar powder
  • AGAR BACTO
  • AGAR KOBE I
  • AGAR NO 1
  • AGAR NO 3
  • Gelling Agents
  • Plant Biotechnology
  • Plant Tissue Culture
  • Base Ingredients
  • Agars
  • All Solid Media/Agars
  • All Liquid Media/Broths
  • BioChemical
  • Media
  • Microbiology
  • All Solid Media/Agars
  • Media
  • Microbiology
Copyright 2019 © ChemicalBook. All rights reserved