Uracil-DNA Glycosylase, heat-labile

Uracil-DNA Glycosylase, heat-labile Struktur
CAS-Nr.
Englisch Name:
Uracil-DNA Glycosylase, heat-labile
Synonyma:
Uracil-DNA Glycosylase, heat-labile
CBNumber:
CB94670659
Summenformel:
Molgewicht:
0
MOL-Datei:
Mol file

Uracil-DNA Glycosylase, heat-labile Eigenschaften

storage temp. 
-20°C
Aggregatzustand
solution
Sicherheit
  • Risiko- und Sicherheitserklärung
  • Gefahreninformationscode (GHS)
Bildanzeige (GHS)
Alarmwort
Gefahrenhinweise
Code Gefahrenhinweise Gefahrenklasse Abteilung Alarmwort Symbol P-Code
H412 Schädlich für Wasserorganismen, mit langfristiger Wirkung. Langfristig (chronisch) gewässergefährdend Kategorie 3 P273, P501
Sicherheit
P273 Freisetzung in die Umwelt vermeiden.
P501 Inhalt/Behälter ... (Entsorgungsvorschriften vom Hersteller anzugeben) zuführen.

Uracil-DNA Glycosylase, heat-labile Chemische Eigenschaften,Einsatz,Produktion Methoden

Verwenden

Uracil-DNA glycosylase can be used to cleave DNA at any site where a deoxyuridylate residue has been incorporated. Because of the heat-lability of Uracil-DNA Glycosylase, heat labile the main application of this enzyme is the prevention of carryover contamination in PCR. In contrast to the enzyme from E.coli; using this preparation of UNG it is not necessary to freeze the PCR product immediately after amplification or to hold the reaction mixture at +70 °C.

Important Note
: For highly sensitive techniques like real-time PCR we recommend our LightCycler? Uracil-DNA Glycosylase which is optimized for this application.

Allgemeine Beschreibung

Uracil-DNA Glycosylase, heat-labile contains the equally named enzyme found in the marine bacterium BMTU 3346. Like the UNG from E. coli it hydrolyzes uracil-glycosidic bonds in single- or double-stranded DNA, excising uracil and creating alkali-sensitive abasic sites in the DNA. These abasic sites can be hydrolyzed by endonuclease, heat, or alkali treatment. Depending on how the DNA is prepared, Uracil-DNA Glycosylase can be used to achieve general, site-specific, or strand-specific U-DNA cleavage. This enzyme shows lower thermostability and is therefore easier to inactivate.

Enzyme Characteristics
The BMTU 3346 enzyme is inactivated more quickly (2 minutes at +95°C) than the corresponding enzyme from E. coli (10 minutes at +95°C). It has also been reported that UNG from E. coli remains partially active, leading to the degradation of the dU-containing PCR product. In contrast, the heat-labile UNG does not degrade dU-PCR products within at least several hours of incubation at +2 to +8°C. Therefore, it is not necessary to freeze the PCR product immediately after amplification or to hold the reaction mixture at -70°C.

Uracil-DNA Glycosylase, heat-labile Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte


Uracil-DNA Glycosylase, heat-labile Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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