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RYE FLOUR

RYE FLOUR Structure
RYE FLOUR structure
CAS No.
Chemical Name:
RYE FLOUR
Synonyms
RYE FLOUR
CBNumber:
CB1189331
Molecular Formula:
Molecular Weight:
0
MDL Number:
MFCD03458419
MOL File:
Mol file
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RYE FLOUR Chemical Properties, Uses, Production

Uses

Rye Flour is the flour obtained by milling rye. it is available in white, medium, and dark grades and has a distinct flavor. it is usually diluted with wheat flour in order to make it more palatable. it is used in bread making.

RYE FLOUR Preparation Products And Raw materials

Raw materials

Preparation Products

RYE FLOUR Suppliers

Global Suppliers ( 4)
Supplier Tel Email Country ProdList Advantage
UAB MALSENA PLIUS -- info@malsena.lt Lithuania 4 58
SC Dobeles Dzirnavnieks -- dzirnavnieks@dzirnavnieks.lv Latvia 9 58
Shanghai Hao Zhun Biological Technology Co., Ltd. -- info@zzsrm.com CHINA 6335 58
SIGMA-RBI -- Switzerland 6825 91
Supplier Advantage
UAB MALSENA PLIUS 58
SC Dobeles Dzirnavnieks 58
Shanghai Hao Zhun Biological Technology Co., Ltd. 58
SIGMA-RBI 91
RYE FLOUR