ChemicalBook >> CAS DataBase List >>Malt Syrup
Malt Syrup
- CAS No.
- Chemical Name:
- Malt Syrup
- Synonyms
- MALTSYRUP
- CBNumber:
- CB21415063
- Molecular Formula:
- Molecular Weight:
- 0
- MDL Number:
- MOL File:
- Mol file
| FDA 21 CFR | 184.1445 |
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Malt Syrup Chemical Properties,Uses,Production
Uses
Malt Syrup is the syrup obtained from barley by extraction and evaporation of the worts to 80 to 81% solids. it is used as a malt flavor component, as a source of malt and protein, and to provide color. it is used in bakery goods such as rolls and bagels at 1–3% of the flour weight, in soybean milk at 3–7%, and in malt base at 1–3%.
Malt Syrup Preparation Products And Raw materials
Raw materials
Preparation Products
MALTSYRUP