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BAKERS'YEASTGLYCAN

BAKERS'YEASTGLYCAN structure

CAS No.

Chemical Name:: BAKERS'YEASTGLYCAN

Synonyms: BAKERS'YEASTGLYCAN

CBNumber:: CB31410676

Molecular Formula:

Molecular Weight:: 0

MDL Number:

MOL File:: Mol file

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BAKERS'YEASTGLYCAN Properties

FDA 21 CFR	172.898

BAKERS'YEASTGLYCAN Chemical Properties,Uses,Production

Uses

Baker’s Yeast Glycan is the dried cell walls of yeast, saccharomyces cerevisiae, obtained from brewing. bakers’ yeast glycan is used as an emulsifier and thickener in salad dressing.

BAKERS'YEASTGLYCAN Preparation Products And Raw materials

Raw materials

Preparation Products

BAKERS'YEASTGLYCAN