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WHEAT FLOUR

WHEAT FLOUR
WHEAT FLOUR
CAS No.
Chemical Name:
WHEAT FLOUR
Synonyms
WHEAT FLOUR;WHOLE WHEAT FLOUR;COMMON WHEAT FLOUR
CBNumber:
CB3415616
Molecular Formula:
Formula Weight:
0
MOL File:
Mol file

WHEAT FLOUR Properties

SAFETY

WHEAT FLOUR price

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WHEAT FLOUR Chemical Properties,Uses,Production

Uses

Wheat Flour is a fine powdery substance obtained by milling wheat with application in farinaceous foods.

Uses

Whole Wheat Flour is the flour obtained by grinding cleaned wheat, other than durum wheat or red durum wheat, with the pro- portions of the natural constituents, other than moisture, remaining unaltered. the moisture content is not more than 15%. optional ingredients include malted wheat, wheat flour, and barley flour for compensation for any natural deficiency of enzymes; ascorbic acid; and bleaching ingredients. it is also termed graham flour and entire wheat flour.

WHEAT FLOUR Preparation Products And Raw materials

Raw materials

Preparation Products


WHEAT FLOUR Suppliers

Global( 6)Suppliers
Supplier Tel Fax Email Country ProdList Advantage
3B Pharmachem (Wuhan) International Co.,Ltd. 86-21-50328103 * 801、802、803、804 Mobile:18930552037
86-21-50328109 3bsc@sina.com China 15926 69

  • COMMON WHEAT FLOUR
  • WHEAT FLOUR
  • WHOLE WHEAT FLOUR
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