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WHEAT FLOUR
- CAS No.
- Chemical Name:
- WHEAT FLOUR
- Synonyms
- WHEAT FLOUR;WHOLE WHEAT FLOUR;COMMON WHEAT FLOUR
- CBNumber:
- CB3415616
- Molecular Formula:
- Molecular Weight:
- 0
- MDL Number:
- MFCD00678263
- MOL File:
- Mol file
Last updated:2024-02-18 17:28:16
Dielectric constant | 3.0 - 5.0(0.0℃) |
---|---|
FDA 21 CFR | 137.200 |
WHEAT FLOUR Chemical Properties,Uses,Production
Uses
Whole Wheat Flour is the flour obtained by grinding cleaned wheat, other than durum wheat or red durum wheat, with the pro- portions of the natural constituents, other than moisture, remaining unaltered. the moisture content is not more than 15%. optional ingredients include malted wheat, wheat flour, and barley flour for compensation for any natural deficiency of enzymes; ascorbic acid; and bleaching ingredients. it is also termed graham flour and entire wheat flour.
Uses
Wheat Flour is a fine powdery substance obtained by milling wheat with application in farinaceous foods.
WHEAT FLOUR Preparation Products And Raw materials
Raw materials
Preparation Products
Global( 11)Suppliers
Supplier | Tel | Country | ProdList | Advantage | |
---|---|---|---|---|---|
3B Pharmachem (Wuhan) International Co.,Ltd. | 821-50328103-801 18930552037 | 3bsc@sina.com | China | 15848 | 69 |
Supplier | Advantage |
---|---|
3B Pharmachem (Wuhan) International Co.,Ltd. | 69 |
COMMON WHEAT FLOUR
WHEAT FLOUR
WHOLE WHEAT FLOUR