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AMIDATEDPECTIN

CAS No.
56645-02-4
Chemical Name:
AMIDATEDPECTIN
Synonyms
AMIDATEDPECTIN
CBNumber:
CB41406076
Molecular Formula:
Molecular Weight:
0
MDL Number:
MOL File:
Mol file

AMIDATEDPECTIN Properties

Substances Added to Food (formerly EAFUS) PECTIN, AMIDATED
SCOGS (Select Committee on GRAS Substances) Pectin, amidated

AMIDATEDPECTIN Chemical Properties,Uses,Production

Uses

Amidated Pectin is the low-methoxyl pectin that results when some of the methoxyl groups are transformed into amide groups during deesterification with ammonia. these pectins function best in appli- cations between 30 and 65% soluble solids content and ph 3.0–4.5. they usually require no more calcium ions than are already present in the fruit to obtain gelation. the gels formed are heat reversible. below ph 3.5, the gels are rigid and rubbery; above ph 3.5, the gels are spreadable. applications include flans and tart glazing. see pectin.

AMIDATEDPECTIN Preparation Products And Raw materials

Raw materials

Preparation Products

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AMIDATEDPECTIN 56645-02-4