ChemicalBook >> CAS DataBase List >>MALTED BARLEY
MALTED BARLEY
- CAS No.
- Chemical Name:
- MALTED BARLEY
- Synonyms
- MALTED BARLEY
- CBNumber:
- CB4676207
- Molecular Formula:
- Molecular Weight:
- 0
- MDL Number:
- MFCD00677282
- MOL File:
- Mol file
MALTED BARLEY Chemical Properties,Uses,Production
Uses
Malted Barley is the barley produced under the controlled sprouting of the barley grain followed by drying to obtain the formation of high levels of alpha-amylase and some increase in beta-amylase. these enzymes hydrolyze starch to dextrins and maltose. there are three general classes of malt: brewer’s malt, distiller’s malt, and gibberellin malt. it is principally used in the brewing industry. in doughs, the malt increases the fermentation rate and improves baking properties.
MALTED BARLEY Preparation Products And Raw materials
Raw materials
Preparation Products
Global( 2)Suppliers
| Supplier | Tel | Country | ProdList | Advantage | |
|---|---|---|---|---|---|
| Riedel-de Haen AG | -- | United States | 6825 | 87 | |
| SIGMA-RBI | -- | Switzerland | 6913 | 91 |
| Supplier | Advantage |
|---|---|
| Riedel-de Haen AG | 87 |
| SIGMA-RBI | 91 |
MALTED BARLEY