ChemicalBook >> CAS DataBase List >>SEMOLINA
SEMOLINA
- CAS No.
- Chemical Name:
- SEMOLINA
- Synonyms
- SEMOLINA
- CBNumber:
- CB81430086
- Molecular Formula:
- Molecular Weight:
- 0
- MDL Number:
- MOL File:
- Mol file
SEMOLINA Chemical Properties,Uses,Production
Uses
Semolina is the purified ground middlings of durum wheat. it contains bran specks. durum semolina is ground so that not more than 3% passes through a number 100 u.s. sieve. it takes longer to cook and is more resistant to overcooking than flour and results in less cloudi- ness in the water. it has a 50% relative protein efficiency as com- pared to nonfat dry milk. it is used in macaroni and spaghetti products. it is also termed durum semolina.
SEMOLINA Preparation Products And Raw materials
Raw materials
Preparation Products
SEMOLINA