4-イソプロピルベンジルアルコール 化学特性,用途語,生産方法
外観
無色～うすい黄色、液体
説明
p-Isopropylbenzyl alcohol has an intense, persistent, caraway-like
odor and an aromatic, burning taste. Prepared from cuminaldehyde
with H2 or NH3 under pressure in methanol solution and in the
presence of Raney Ni catalyst; or by catalytic reduction of methyl
p-isopropy lbenzoate.
化学的特性
CLEAR COLOURLESS TO SLIGHTLY YELLOW LIQUID
天然物の起源
Reported found in the oil from fruits of Cuminum cyminum and Carum carvi L.; also in the oils of Eucalyptus
bakeris (esterified) and French lavender. Also reported found in mandarin peel oil, lingonberry, black currants, blackberry, tomato,
cumin seed, peppermint oil, nutmeg, thymus, cognac, licorice, lovage seed, dill, laurel, turmeric, calabash nutmeg, angelica root oil
and mastic gum leaf and fruit oil
使用
Flavoring.
定義
Found in caraway seed.
製造方法
From cuminaldehyde with H2 or NH3 under pressure in methanol solution and in the presence of Raney Ni catalyst, or by
catalytic reduction of methyl p-isopropylbenzoate
一般的な説明
4-Isopropylbenzyl alcohol has mosquito repellent properties and has been isolated from
Eucalyptus camaldulensis. Oxidation of 4-isopropylbenzyl alcohol over TiO
2-supported nano gold catalyst has been investigated.
4-イソプロピルベンジルアルコール 上流と下流の製品情報
原材料
準備製品