Β-ラクトグロブリン FROM BOVINE MILK 化学特性,用途語,生産方法
解説
乳中に含まれるグロブリンの総称.牛乳中の全タンパク質(約3 %)のうち,カゼインを除いた乳しょう(漿)のタンパク質の過半を占めるのはβ-ラクトグロブリンで,α-とγ-ラクトグロブリンは少ない.
一般的な説明
Milk from dairy cows contains the protein β-lactoglobulin (BLG). It naturally occurs in a number of genetic variants, and the most prevalent bovine variants are BLG A and BLG B.
Biochem/physiol Actions
A member of the lipocalin family, βLg is a small protein of 162 amino acids with a molecular mass of ~18,400 Da. It features an eight-stranded β-barrel (strands A-H) succeeded by a three-turn a-helix and a final β-strand (strand I) that forms part of the dimerization interface.
Β-ラクトグロブリン FROM BOVINE MILK 上流と下流の製品情報
原材料
準備製品