STARCH PHOSPHATE 化学特性,用途語,生産方法
化学的特性
Soluble in cold water (unlike regular
starch) and has high thickening power. Can be
frozen and thawed repeatedly without change in
physical properties.
使用
Thickener for frozen foods; taconite ore binder;
in adhesives, drugs, cosmetics; substitute for Arabic
gum, locust bean gum, and carboxymethyl cellulose.
定義
An ester made from the reaction
of a mixture of orthophosphate salts (sodium
dihydrogen phosphate and disodium hydrogen
phosphate) with starch.
STARCH PHOSPHATE 上流と下流の製品情報
原材料
準備製品