STARCH PHOSPHATE C화학적 특성, 용도, 생산
화학적 성질
Soluble in cold water (unlike regular
starch) and has high thickening power. Can be
frozen and thawed repeatedly without change in
physical properties.
용도
Thickener for frozen foods; taconite ore binder;
in adhesives, drugs, cosmetics; substitute for Arabic
gum, locust bean gum, and carboxymethyl cellulose.
정의
An ester made from the reaction
of a mixture of orthophosphate salts (sodium
dihydrogen phosphate and disodium hydrogen
phosphate) with starch.
STARCH PHOSPHATE 준비 용품 및 원자재
원자재
준비 용품
