Thiamine-d3 Hydrochloride 化学特性,用途語,生産方法
化学的特性
White Solid
使用
Labelled Thiamine (T344185). Essential nutrient required for carbohydrate metabolism; also involved in nerve function. Biosynthesized by microorganisms and plants. Dietary sources include whole grains
, meat products, vegetables, milk, legumes and fruit. Also present in rice husks and yeast. Converted in vivo to Thiamine diphosphate, a coenzyme in the decarboxylation of α-keto acids. Chronic defici
ency may lead to neurological impairment, bariberi, Wernicke-Korsakoff syndrome.
Thiamine-d3 Hydrochloride 上流と下流の製品情報
原材料
準備製品