Thiamine-d3 Hydrochloride Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
White Solid
Verwenden
Labelled Thiamine (T344185). Essential nutrient required for carbohydrate metabolism; also involved in nerve function. Biosynthesized by microorganisms and plants. Dietary sources include whole grains
, meat products, vegetables, milk, legumes and fruit. Also present in rice husks and yeast. Converted in vivo to Thiamine diphosphate, a coenzyme in the decarboxylation of α-keto acids. Chronic defici
ency may lead to neurological impairment, bariberi, Wernicke-Korsakoff syndrome.
Thiamine-d3 Hydrochloride Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte