DL-CYSTEIC ACID 化学特性,用途語,生産方法
純化方法
Likely impurities are cystine and oxides of cysteine. Crystallise the acid from water by adding 2 volumes of EtOH. It crystallises from H2O as the monohydrate. When recrystallised from aqueous MeOH it has m 264-266o, and the anhydrous acid has m ~260o(dec). [Chapeville & Formageot Biochim Biophys Acta 26 538 1957, Gortner & Hoffman J Biol Chem 72 435 1927, Greenstein & Winitz The Chemistry of the Amino Acids J. Wiley, Vol 3 p1908 1961.]
DL-CYSTEIC ACID 上流と下流の製品情報
原材料
準備製品