カプリル酸ヘキシル 化学特性,用途語,生産方法
化学的特性
Hexyl octanoate has a fresh vegetable, slightly fruity odor and a sweet, green, fruity taste
天然物の起源
Reported found in apple, banana, apricot, grape, melon, strawberry, beer, whisky, cider, grape wines, passion
fruit, plum, apple brandy, mountain papaya, Cape gooseberry, Chinese quince peel and pawpaw
製造方法
By esterification of n-hexanol with caprioc acid
定義
ChEBI: An octanoate ester obtained by the formal condensation of octanoic acid with hexan-1-ol.
カプリル酸ヘキシル 上流と下流の製品情報
原材料
準備製品