BARLEY

BARLEY C화학적 특성, 용도, 생산

출처

Barley grows wild in Asia and parts of Ethiopia. It is cultivated in many parts of the world.

용도

Barley is a cereal grain of which there are winter and spring types. it is used in malting (the conversion of grain to malt used in beer production) as malted barley. malt flour is used in baking, cereals, and sauces. pearled barley, in which the hull and outer kernel are removed by abrasive action, is found in barley soups. barley flour and flakes are used in baked products. barley is high in carbohy- drates and contains protein, calcium, phosphorus, and b vitamins.

BARLEY 준비 용품 및 원자재

원자재

준비 용품

BARLEY 공급 업체

공급자	전화	이메일	국가	제품 수	이점
Mitsubishi Chemical Europe GmbH	--	info@mc-e.de	Germany	1252	58
Saipro Biotech Private Limited	--		India	2	58
Kathiyawadi Gruh Udhyog	--		India	82	58
Babulal Sumat Kumar Jain	--		India	1	58
Global Organics	--		India	2	58