Rhubarb root

Rhubarb root C화학적 특성, 용도, 생산

화학적 성질

The method of curing or preparing Asiatic rhubarb for the market varies somewhat in different localities. In China it is as follows: The roots are dug up, cleansed, cut in pieces and dried on stone tables, and heated beneath by fire. During the process, the roots are frequently turned. They are afterward pierced, strung upon cords and further dried in the sun. Rhubarb has a somewhat peculiar, aromatic odor, bitter, somewhat astringent taste. When chewed, rhubarb feels gritty between the teeth and imparts a yellow color to the saliva. Also see Rhubarb (Garden Root).

Rhubarb root 준비 용품 및 원자재

원자재

준비 용품

Rhubarb root 공급 업체

공급자	전화	이메일	국가	제품 수	이점
Quality Products Lab Private Limited	--		India	43	58
Green Earth Products Pvt Ltd	--		India	7	58
AerChem inc.	--	laz18@aol.com	United States	364	42
A.T.CHEMICAL	--	Jeffreyxu@atchem.net	China	6594	51