Lycopersicon esculentum agglutinin, LEA C화학적 특성, 용도, 생산
용도
Lectin from Lycopersicon esculentum (tomato) has been used:
for immunofluorescence staining
for the quantification of vascular perfusion
for the evaluation of gel perfusion efficiency
일반 설명
Lectins are carbohydrate binding proteins. Lectin from Lycopersicon esculentum (LEA) binds strongly to polylactosamine oligosaccharides. It is the major component of endothelial and epithelial cell surface carbohydrate.
Biochem/physiol Actions
Lectin has anti-cancer, anti-human immunodeficiency virus (anti-HIV), anti-microbial infection and blocks mucosal atrophy. It reduces type 2 diabetes and obesity, stimulates nutrient absorption and drug targeting. It is used to stain the vascular tree in the spinal cord and brain of animals. Lectin agglutinates cells and precipitates polysaccharides and glycoproteins.
Lycopersicon esculentum agglutinin, LEA 준비 용품 및 원자재
