1-Penten-3-ol manufacturers and suppliers

1-Penten-3-ol suppliers

Properties

Melting point:: 14.19°C (estimate)

Boiling point:: 114-115 °C (lit.)

Density: 0.838 g/mL at 20 °C (lit.) 0.839 g/mL at 25 °C (lit.)

FEMA: 3584 | 1-PENTEN-3-OL

refractive index: n20/D 1.424(lit.)

Flash point:: 77 °F

storage temp.: Sealed in dry,2-8°C

solubility: 90.1g/l

form: Powder

pka: 14.49±0.20(Predicted)

color: Light yellow to beige

Odor: at 1.00 % in dipropylene glycol. ethereal horseradish green radish chrysanthemum vegetable tropical fruity

Odor Type: green

Water Solubility: Slightly soluble in water

JECFA Number: 1150

BRN: 1719834

Stability:: Stable. Flammable - note flashpoint is close to room temperature. Incompatible with strong oxidizing agents.

InChIKey: VHVMXWZXFBOANQ-UHFFFAOYSA-N

LogP: 1.05

Safety Information

Symbol(GHS): GHS02

Signal word: Warning

Hazard statements: H226

Precautionary statements: P210-P233-P240-P241+P242+P243-P280-P303+P361+P353-P370+P378-P403+P235-P501-P241-P280a-P501a

Hazard Codes: Xn

Risk Statements: 10-37-20

Safety Statements: 23-24/25-16

RIDADR: UN 1987 3/PG 3

WGK Germany: 3

TSCA: Yes

HazardClass: 3

PackingGroup: III

HS Code: 29052900

Use

1-Penten-3-ol is a colorless to pale yellow liquid with a powerful, mild grassy-green odor. 1-Penten-3-ol can be extracted from soya (Glycine max), banana, orange juice or peel oil, raspberries, asparagus, shallot, crispbread, smoked fatty fish, scallops, roasted peanut, black and green tea (Thea sinensis) and other foods. 1-Penten-3-ol is used as a nature identical flavor and fragrance agent. It can be used to add cucumber, melon, berry, horseradish, strawberry, and tomato flavor to foods and beverages.

You can find 1-Penten-3-ol suppliers, manufacturers, and distributors from countries such as China, United States and the United Kingdom here. Browse to the tetrahydrofuran product information displayed by the supplier, as well as the supplier's contact and capability information.