Casein manufacturers and suppliers

Casein suppliers

Properties

Melting point:: 280 °C (dec.)(lit.)

storage temp.: -20°C

solubility: H₂O: insoluble, forms a cloudy suspension

form: purified powder

color: yellow to tan

Odor: Odorless

Water Solubility: SLIGHTLY SOLUBLE

Sensitive: Hygroscopic

Merck: 14,1883

Dielectric constant: 6.1（Ambient）

Stability:: Stable. Combustible. Incompatible with strong oxidizing agents.

InChIKey: BECPQYXYKAMYBN-UHFFFAOYSA-N

Safety Information

Symbol(GHS): GHS07

Signal word: Warning

Hazard statements: H315-H319-H335

Precautionary statements: P280-P261-P271

Safety Statements: 24/25

WGK Germany: 3

RTECS: FI3519500

F: 10-21

TSCA: Yes

HS Code: 35011000

Use

Casein is the principal milk protein which is prepared commercially from skim milk by the precipitation with lactic, hydrochloric, or sulfuric acid. it can also be produced by the use of lactic acid-pro- ducing bacteria. caseins are usually identified according to the acid used, such as lactic acid casein, hydrochloric acid casein, and sulfuric acid casein. the principal form in which casein is used is casein salts, of which sodium and calcium caseinate are the most common. rennet casein is obtained from skim milk by the precipitation with a rennet-type enzyme. casein is used in the protein fortification of cereals and bread, and in fabricated cheeses.

You can find Casein suppliers, manufacturers, and distributors from countries such as China, United States and the India here. Browse to the tetrahydrofuran product information displayed by the supplier, as well as the supplier's contact and capability information.