Dextrin manufacturers and suppliers

Dextrin suppliers

Properties

Melting point:: 53.75-54 °C

Density: 0.8 g/cm3

storage temp.: Store at RT.

solubility: H₂O: 0.1 g/mL hot, complete, yellow to very deep yellow

form: powder

color: yellow

Odor: odorless

Water Solubility: Soluble in hot water (0.1 g/ml).

Sensitive: Hygroscopic

Merck: 14,2953

Dielectric constant: 2.2（Ambient）

Stability:: Stable. Combustible. Incompatible with strong oxidizing agents.

InChIKey: FYGDTMLNYKFZSV-MRCIVHHJSA-N

SMILES: O1[C@H](CO)[C@@H](O)[C@H](O)[C@@H](O)C1OC1[C@H](O)[C@@H](O)C(O[C@H]2[C@H](O)[C@@H](O)[C@@H](O)O[C@@H]2CO)O[C@@H]1CO |&1:1,4,6,8,13,15,19,20,22,24,27,31,r|

LogP: -4.673 (est)

Safety Information

Safety Statements: 24/25

WGK Germany: 1

RTECS: HH9450000

F: 3

TSCA: Yes

HS Code: 35051000

Use

Physical characteristics of dextrin may vary slightly depending on the method of manufacture and on the source material. In aqueous solutions, dextrin molecules tend to aggregate as density, temperature, pH, or other characteristics change. An increase in viscosity is caused by gel at ion or retro gradation as dextrin solutions age,and is particularly noticeable in the less-soluble maize starch dextrins. Dextrin solutions are thixotropic, becoming less viscous when sheared but changing to a soft paste or gel when allowed to stand. However, acids that are present in dextrin as residues from manufacturing can cause further hydrolysis, which results in a gradual thinning of solutions. Residual acid, often found in lesssoluble dextrins such as pyrodextrin, will also cause a reduction in viscosity during dry storage. To eliminate these problems, dextrin manufacturers neutralize dextrins of low solubility with ammonia or sodium carbonate in the cooling vessel. The bulk material should be stored in a well-closed container in a cool, dry place.

You can find Dextrin suppliers, manufacturers, and distributors from countries such as China, India and the United States here. Browse to the tetrahydrofuran product information displayed by the supplier, as well as the supplier's contact and capability information.