Isomalt manufacturers and suppliers

Isomalt suppliers

Properties

Boiling point:: 788.5±60.0 °C(Predicted)

Density: 1.69±0.1 g/cm3(Predicted)

vapor pressure: 0-0Pa at 20-50℃

storage temp.: Sealed in dry,Room Temperature

solubility: Freely soluble in water, practically insoluble in anhydrous ethanol.

pka: 12.89±0.70(Predicted)

Odor: at 100.00?%. odorless

Water Solubility: Water: 250 mg/mL (726.09 mM)

Stability:: Hygroscopic

InChIKey: RWJWQKXVEITNKS-JSOWRAQNSA-N

LogP: -4.2--3.7 at 20℃

Safety Information

Symbol(GHS): GHS07

Signal word: Warning

Hazard statements: H302-H315-H319-H335

Precautionary statements: P261-P305+P351+P338

Hazard Codes: Xn

Risk Statements: 20/21/22-37/38-41-48

Safety Statements: 22-26-36/37/39-45

WGK Germany: 3

RTECS: LZ4394500

HS Code: 2940006000

Use

Isomalt is incorporated into sugar-free products due to its tolerable aftertaste and sweet purity. The compound can be applied to a wide range of foods such as low-fat ice-cream, milk & chilled drinks, table sugar, daubing food, baking food, corn breakfast food, chewing gum, chocolate and candy. It is also used as an anti-caking, glazing and bulking agent in low-calorie toffees, fruit spreads, smoked and frozen meat and fish, infant formulas, lozenges, pan-coated tablets, mineral/multivitamin supplements and jams. Isomalt increases the transfer of flavour in certain foods. Its gradual dissolution after consumption makes candy made from this compound last for a longer time.

You can find Isomalt suppliers, manufacturers, and distributors from countries such as China, United States and the United Kingdom here. Browse to the tetrahydrofuran product information displayed by the supplier, as well as the supplier's contact and capability information.