CADMIUM manufacturers and suppliers

CADMIUM suppliers

Properties

Melting point:: 320.9 °C (lit.)

Boiling point:: 765 °C (lit.)

Density: 8.65 g/mL at 25 °C (lit.)

vapor pressure: 1.3 hPa (394 °C)

storage temp.: Store below +30°C.

solubility: 8.2mg/l insoluble

form: wire

Specific Gravity: 8.642

color: Silvery white

Odor: Odorless

Resistivity: 7.27 μΩ-cm, 22°C

Water Solubility: insoluble H2O; reacts with dilute HNO3, slowly with hot HCl [MER06]

Merck: 13,1613

BRN: 8137359

Exposure limits: TLV-TWA 0.05 mg/m³ (for dusts and salts) (ACGIH), 0.2 mg/m³ (MSHA), 0.1 mg/m³ (OSHA), lowest feasible level in air (NIOSH); ceiling 0.3 mg/m³ (OSHA).

Stability:: Stable. Incompatible with strong oxidizing agents, nitrates, nitric acid, selenium, zinc. Flammable. Powdered metal may be pyrophoric.

Safety Information

Symbol(GHS): GHS09

Signal word: Warning

Hazard statements: H410

Precautionary statements: P273-P391-P501

Hazard Codes: T,N,T+,F,Xi

Risk Statements: 45-50/53-68-63-62-48/23/25-26-17-36/38-20/21/22

Safety Statements: 53-45-61-60-43-7/8-26

RIDADR: UN 3082 9/PG 3

WGK Germany: 3

RTECS: EU9800000

TSCA: Yes

HS Code: 8107 20 00

HazardClass: 8

PackingGroup: III

Toxicity: A metal that is used for electroplating and in batteries, as a color pigment for paints and as a stabilizer in plastics. The oral LD50 in rats is about 0.88 mg/kg and the LC50 in fathead minnows is about 3.06 mg/L. Cadmium is a nephrotoxicant and hepatotoxicant, probably acting by displacement and substitution of essential metals in proteins and enzymes. In humans acute poisoning can cause nausea and vomiting, diarrhea, headache, muscular aches, salivation, abdominal pain, and shock. In acute poisoning, unabsorbed cadmium is removed by catharsis.

IDLA: 9 mg Cd/m3

Use

Cadmium is used in electroplating, in nickelcadmiumstorage batteries, as a coating forother metals, in bearing and low-meltingalloys, and as control rods in nuclear reactors.Cadmium compounds have numerousapplications, including dyeing and printingtextiles, as TV phosphors, as pigments andenamels, and in semiconductors and solarcells. Vegetables and cereals are the main sourcesof dietary Cd while meat and fish contain themetal to a lesser extent.

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