CURDLAN manufacturers and suppliers

CURDLAN suppliers

Properties

storage temp.: 2-8°C

solubility: Aqueous Base (Slightly), DMSO (Slightly)

form: Solid

color: White to Pale Beige

Odor: at 100.00?%. odorless

Safety Information

WGK Germany: 3

Use

Curdlan is a polymer produced by fermentation from the bacteria alcaligenes faecalis var. myxogenes. it forms a gel when heated in water, initially required to be dispersed and suspended in water since it is insoluble until heated. above 80°c a high-set gel that is irrevers- ible and stable to freezing is formed. a low-set gel is obtained by heating to 55–60°c and then cooling below 40°c; this gel is ther- moreversible. it is capable of gelling over ph range of 2–10. the heat gelling properties allow improved water retention in sausage and ham, improved consistency in oriental-style noodles, and provide viscosity and texture.

You can find CURDLAN suppliers, manufacturers, and distributors from countries such as China, United States and the United Kingdom here. Browse to the tetrahydrofuran product information displayed by the supplier, as well as the supplier's contact and capability information.