Sodium caseinate manufacturers and suppliers

Sodium caseinate suppliers

Properties

storage temp.: 2-8°C

solubility: H2O: soluble50mg/mL, Grade III, light yellow

form: lyophilized powder

PH: pH(10g/l, 25℃) : 6.0～7.5

Water Solubility: Soluble in boiling water; insoluble in ethanol.

Safety Information

Safety Statements: 24/25

WGK Germany: 3

RTECS: FI3540000

TSCA: Yes

HS Code: 29420000

Use

Sodium caseinate is a kind of water soluble emulsifier. It has the function of stabilizing, strengthening protein, thickening, foaming etc. It is also a protein nutrition fortifier. It has also been used in bread, biscuits, and other cereals. Like casein, sodium caseinate is a high quality protein source. Sodium caseinate is made from milk protein and is hydrolyzed and absorbed to participate in the normal metabolism of the body. There is no definite chemical structure for sodium caseinate. In electrophoretic analysis, there are at least 20 different kinds of protein components. The main components are a mixture of alpha casein, beta casein and kappa casein (rather than simple proteins).

You can find Sodium caseinate suppliers, manufacturers, and distributors from countries such as CHINA, United States and the India here. Browse to the tetrahydrofuran product information displayed by the supplier, as well as the supplier's contact and capability information.