GRP (1-16) (PORCINE)

$175
Product name: GRP (1-16) (PORCINE)
CAS: 95211-11-3
MF: C70H115N17O20S
MW: 1546.83
EINECS:
MDL Number:MFCD00076509
Synonyms:ALA-PRO-VAL-SER-VAL-GLY-GLY-GLY-THR-VAL-LEU-ALA-LYS-MET-TYR-PRO;GASTRIN RELEASING PEPTIDE (1-16) (PORCINE);GRP (1-16) (PORCINE);H-ALA-PRO-VAL-SER-VAL-GLY-GLY-GLY-THR-VAL-LEU-ALA-LYS-MET-TYR-PRO-OH;VAL-PRO-LEU-PRO-ALA-GLY-GLY-GLY-THR-VAL-LEU-THR-LYS-MET-TYR-PRO-ARG-GLY-ASN-HIS-TRP-ALA-VAL-GLY-HIS-LEU-MET-NH2: VPLPAGGGTVLTKMYPRGNHWAVGHLM-NH2;(2S)-1-[(2S)-2-[[(2S)-2-[[(2S)-6-amino-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S,3R)-2-[[2-[[2-[[2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-1-[(2S)-2-aminopropanoyl]pyrrolidine-2-carbonyl]amino]-3-methylbutanoyl]amino]-3-hydroxypropanoyl]amino]-3-methylbutanoyl]amino]acetyl]amino]acetyl]amino]acetyl]amino]-3-hydroxybutanoyl]amino]-3-methylbutanoyl]amino]-4-methylpentanoyl]amino]propanoyl]amino]hexanoyl]amino]-4-methylsulfanylbutanoyl]amino]-3-(4-hydroxyphenyl)propanoyl]pyrrolidine-2-carboxylic acid;1-16-Gastrin-releasing peptide (swine);1-16-Gastrin-releasing peptide (swine) (9CI)

Properties Safety Information Description

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Properties

Boiling point :1833.8±65.0 °C(Predicted)
Density :1.281±0.06 g/cm3(Predicted)
storage temp. :-15°C
pka :3.40±0.20(Predicted)

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Code	Hazard statements	Hazard class	Category	Signal word	Pictogram	P-Codes

Precautionary statements:

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