Starch

Melting point :256-258°C
Density :1.5
bulk density :550-700kg/m3
refractive index :1.50
storage temp. :Store at 2-8°C
solubility :H₂O: 20 mg/mL, colorless, clear to slightly turbid
form :Solution
color :White
PH :4-7 (100g/l, H2O, 25℃)(slurry)
Odor :Odorless
biological source :wheat
Water Solubility :H2O: 20mg/mL, clear, colorless
Major Application :food and beverages
Cosmetics Ingredients Functions :BINDING
VISCOSITY CONTROLLING
ANTICAKING
ABRASIVE
OPACIFYING
ABSORBENT
BULKING
SKIN PROTECTING Cosmetic Ingredient Review (CIR) :Starch (9005-25-8)
EPA Substance Registry System :Starch (9005-25-8)

Symbol(GHS):
Signal word:	Warning
Hazard statements:	Code Hazard statements Hazard class Category Signal word Pictogram P-Codes H320 Causes eye irritation Serious eye damage/eye irritation Category 2B Warning P264, P305+P351+P338,P337+P313 H332 Harmful if inhaled Acute toxicity,inhalation Category 4 Warning P261, P271, P304+P340, P312 H335 May cause respiratory irritation Specific target organ toxicity, single exposure;Respiratory tract irritation Category 3 Warning
Precautionary statements:	P261 Avoid breathing dust/fume/gas/mist/vapours/spray. P264 Wash hands thoroughly after handling. P264 Wash skin thouroughly after handling. P271 Use only outdoors or in a well-ventilated area. P304+P340 IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing. P312 Call a POISON CENTER or doctor/physician if you feel unwell. P337+P313 IF eye irritation persists: Get medical advice/attention.