| | 1414-45-5 Basic information More.. |
| Product Name: | Nisin | | Synonyms: | L-Isoleucyl-(Z)-2,3-didehydro-2-aminobutanoyl-D-cysteinyl-L-isoleucyl-2,3-didehydroalanyl-L-leucyl-L-cysteinyl-threo-3-mercapto-D-2-aminobutanoyl-L-prolylglycyl-L-cysteinyl-L-lysyl-threo-3-mercapto-D-2-aminobutanoylglycyl-L-alanyl-L-leucyl-L-methionylglycyl-L-cysteinyl-L-asparaginyl-L-methionyl-L-lysyl-threo-3-mercapto-D-2-aminobutanoyl-L-alanyl-threo-3-mercapto-D-2-aminobutanoyl-L-cysteinyl-L-histidyl-L-cysteinyl-L-seryl-L-isoleucyl-L-histidyl-L-valyl-2,3-didehydroalanyl-L-lysine cyclic (3->7),(8->11),(13->19),(23->26),(25->28)-pentakis(sulfide);NISIN;nsc-112903;Streptococcus element (element);Nisin from Lactococcus lactis Vetec(TM) reagent grade, 2.5% (balance sodium chloride and denatured milk solids);Nisin from Lactococcus lactis;NISINSTREPTOCOCCUS LACTIS;nisin from streptococcus lactis | | CAS: | 1414-45-5 | | MF: | C143H230N42O37S7 | | MW: | 3354.07 | | EINECS: | 215-807-5 | | Mol File: | 1414-45-5.mol |  |
Use
Nisin is an antimicrobial agent derived from pure culture fermenta-
tions of certain strains of streptococcus lactis lancefield group n.
nisin preparation contains nisin, a group of related peptides with
antibiotic activity. it is used to inhibit the outgrowth of clostridium
botulinum spores and toxin formation in pasteurized cheese spreads
and pasteurized process cheese spreads; pasteurized cheese spread
with fruits, vegetables, or meats; and pasteurized process cheese
spread with fruits, vegetables, or meats.
- Nisin
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- US $10.00 / kilogram
- 2024-04-22
- CAS:1414-45-5
- Min. Order: 1kilogram
- Purity: 99%
- Supply Ability: 50tons
- Nisin
-
- US $0.00-0.00 / g
- 2024-03-29
- CAS:1414-45-5
- Min. Order: 1g
- Purity: 99.99%
- Supply Ability: 20 tons
- Nisin
-
- US $0.00 / kg
- 2024-03-26
- CAS:1414-45-5
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: 20tons
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1414-45-5
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